Himalayan Chef Chakki Atta 4.5KG is a premium whole wheat flour, carefully milled to perfection using traditional stone grinding methods. This 100% natural and unbleached flour is sourced from the finest wheat grains grown in the nutrient-rich soils of the Himalayas. The traditional “Chakki” milling process preserves the wheat’s natural fiber, nutrients, and wholesome flavor, making it an ideal choice for preparing soft and fluffy chapatis, rotis, and other traditional flatbreads. The 4.5KG packaging is perfect for families or households that value health, nutrition, and authentic taste in their everyday meals.
Reviews
There are no reviews yet.